November 2013 ~ Eating With Kirby

Mosaic Bar and Grille- Italian Chef Tasting Menu

The barely cooked runny yolk is meant to be popped and enjoyed along with the risotto...and enjoy I did. The golden lava coated every kernel of rice with its warm embrace and made the risotto that much more comforting.

24 November 2013

Elements (Whistler) - MEGA Stuffed French Toast

This post is long overdue because it was from my whistler trip a couple of months ago. However, I think it deserves to be posted because I know many people know of this place as a hidden brunch gem in Whistler.  Pudding and his girlfriend recommended this brunch spot because of their 'smoothie shots' and famous stuffed French toast.  It is in an inconspicuous area so you'll really have to look for this place if you want to come....

17 November 2013

Chengdu Szechuan Bistro- Edible Bird's Nest

Earlier this week, I was lucky enough to be invited to Chengdu Szechuan Bistro for a tasting of their signature dishes.  They are located right next to one of my favourite ramen joints, Kintaro, which I was surprised to find out because I never really took notice of Chengdu before despite being in the are a good couple of times. Chengdu Szechuan Bistro caters to the downtown demographic and serves a variety of Chinese and Western...

3 November 2013

Blue Water Cafe - The Case of the Disappointing Meal

So here's the story of me and Blue Water Cafe. Ever since I knew of Blue Water Cafe 4 years ago, I've always wanted to come here. However, living a student lifestyle at the time did not allow for me to blow $70-100 on a meal so I resisted long and hard until I got my first full time career position.  So fast forward to today. I brought Meta Knight here for his birthday because he enjoyed it the first time he came here with his family during...