Kongee Dinesty (Richmond) - Not Just Congee

Recently, I was lucky enough to be invited to a try out the menu of a new Chinese restaurant that just opened up in Richmond (on Capstan Way, next to Manzo and Capstone).  It's called Kongee Dinesty and it is playing on the fact that they specialize and serve congee in the morning (8am-5pm) while at night they switch to more traditional Cantonese dishes. The owner of this establishment has really put her heart and soul into this restaurant....

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Momofuku Noodle Bar - Crack Pie Tastes Like Crack.

I've always wanted to try Momofuku, the famous restaurant chain owned by chef-founder David Chang. They're only in New York, Sydney and Toronto so I knew I HAD to try it when I went to T-Dot for a business trip.  I went to the Noodle Bar and Milk Bar because I mainly wanted to try their 'famous' ramen. In Toronto, they have something equivalent of our "Dine Out Vancouver" where restaurants participate in a month long prix fix menu program...

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The Bellagio Buffet (Las Vegas) - Caviar and King Crab?!

Soo.... I went back to the Bellagio Buffet. Again. It was way too good the first time for me not to come back again. If you missed my first experience, click here. Otherwise read on... because this one is epic.  So as you know, Bellagio Buffet is known as one of the classic, a bit boring, typical buffets in Vegas. Their decor is nothing special and it might even look pretty old and outdated at first glance. However, their food makes up...

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