Boo! Bacardi HALLOWEEN Event @ Indochine Kitchen + Bar Contest ~ Eating With Kirby

25 October 2012

Boo! Bacardi HALLOWEEN Event @ Indochine Kitchen + Bar Contest

[Note: This contest is closed]
Who here has no plans so far for Halloween (not that it’s a bad thing of course :P)?? Instead of staying at home and repeatedly handing out candy to little teeny boppers, would you like to attend an exclusive Bacardi HALLOWEEN event at Indochine Kitchen + Bar? I have two VIP passes to give away for this ‘invite-only’ event so if you would like to get your spook on and enjoy some complimentary Bacardi cocktails on Halloween, just scroll down and see the details for entering.

I think it’ll be a spooktacularly (hehe!) fun event so I definitely encourage you to enter this contest/draw! I will also be there so we can all have fun sipping on yummy cocktails all night. :) Unless you don’t want to meet me and in that case, that’s cool too. :P haha

SO without further adieu, here is how to enter:

1.       Follow @eatingwithkirby on Twitter and tweet the following: 
   [  I just entered to win a pair of VIP passes to Bacardi HALLOWEEN @indochinelounge from @eatingwithkirby! Details:http://ow.ly/eM1r4  ]

OR

2.       Leave a comment below this post with your name, and the name of your favourite restaurant in Vancouver (I need some new places to go!).  Just a note however: if you are applying through this method, you will have to leave your e-mail address in the comment as well or else there is no way of contacting you about your win!

 I will announce the lucky winner of the VIP passes (a pair) to Bacardi HALLOWEEN at Indochine Kitchen + Bar on October 29th, 2012 via twitter and blog post. So if you don’t have twitter, please check back on October 29th to see if you’re the winner! Contest ends Oct 28th 2012, 11:59pm (Pacific Time) which is only a few days away so get your entries in early!

                  stacey-lane:

Birthday Cake Martini
1.5 ounces vanilla vodka
1.5 ounces cranberry juice
1/2 ounce champagne
Rim glass with Sprinkles (cake frosting helps to make them stick). Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well. Strain into glass. Top with Champagne. Drop in cherry. Enjoy!
photo source: rock-ur-party.tablespoon.com
And as always, HAPPY EATING! :D

2 reacties:

  1. =D One of my favourite restaurants is Cafe Medina in Downtown!

    -Jin

    ReplyDelete
  2. Hello, i think that i saw you visited my website thus i came to “return the favor”.I am attempting to find things to enhance my web site!I suppose its ok to use some of your ideas!!

    ReplyDelete

 
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