Eating With Kirby

Mosaic Bar and Grille- Italian Chef Tasting Menu

The barely cooked runny yolk is meant to be popped and enjoyed along with the risotto...and enjoy I did. The golden lava coated every kernel of rice with its warm embrace and made the risotto that much more comforting.

Adorabelle Tea Room- Catching Up With the Girls

This is an Onion, Chive, and Bacon Savoury Cupcake. Even the icing was savoury! It was super delicious and was really innovative. Overall, the ambiance was great (loved the fake sky ceiling!), food was well thought out and executed, and the service was attentive.

Forage- Pretty Decent Food.

All six of us ordered their Award Winning Seafood Chowder with soft poached quail egg and crispy pork rind. While the soup was smokey, full of flavour, it was too thick and tasted a bit more like sauce than soup. The quail egg added a certain richness to the soup too which was nice.

Jethro's Fine Grub- That's Some Tasty Grub.

Overall, Jethro’s is an awesome breakfast and lunch diner serving up good eats with a twist. I most definitely will return for some alligator nuggets or pancakes!

Teppan Kitchen and Mambo Cafe (Aberdeen Food Court)- Crazy Sauce.

They serve this to you with a little sleeve around the plate to catch any splattering oil that radiates from the oven hot iron plate. If you are noob (hehe) at this Teppan Rice business, you can read the "How To Cook" instructions on the sleeve.

Basho Cafe - Quaint, Cozy, Delicious

You get the real deal here when it comes to their Matcha Latte. Served in a traditional Japanese bowl the way its suppose to be (not cup), its not only fragrant but it has incredibly depth. Be forewarn, this latte isn't sweet. There is no additional pre-sweetened sugary stuff here.

10 January 2012

Miura Waffle Milk Bar- Legendary Waffle Sandwiches!

Miura Waffle Milk Bar has been on my food radar for quite some time now. I rarely venture to Yaletown, and when I do, it’s usually for dinner and not lunch so I never found the right opportunity to go.


The day before school started, Trixie and I decided to go and give it a try despite the violent cold wind and pouring rain. It was horrible getting there, but boy were we glad we went.

They have a signage outside their store with pictures of their waffle sandwiches.


They sell hot and cold drinks in addition to waffle sandwiches. What caught Trixie and I’s eye were the flavoured and yoggy milk. :P

9 January 2012

East is East (Main)- Night Of The 1 1/2 Hr Wait and Vacuum Packed Seating

Yoshi is a major foodie and he often raved about how great the restaurant ‘East is East’ is (wow, tongue twister!). I had no clue what this restaurant was about so I was eager to try it out.  We went with a bunch of other friends and had a total of about 7 people. BAD IDEA.

East is East is located on Main Street and this is one of two locations. The other location is in Kitsilano and from what I hear, the other location is bigger.

When we arrived, the place was packed and there was already a line up to the door. We were told that it would be an hour wait since we had a large party and we reluctantly agreed. After an hour of walking down the streets and chatting with each other, we went back and we were told that it would be an additional hour wait!! WHAT?! We were all visibly frustrated and pretty fed up. We wanted to go somewhere else along Main Street but the other restaurants were full as well. We had no choice but to continue waiting... besides, if we left, I would have felt like we wasted all that time waiting.

To be fair, the hostesses did try and make us feel better by offering some samples of their famous chai and stuffed naan.  We all appreciated that. After an hour and a half wait, we finally got a table. A very small, squishy 4 person table... All 7 of us were basically shoulder to shoulder and I can honestly say it was the most uncomfortable dining experience I have ever had in my life.

7 January 2012

Matsuyama- Best To Come Here For Late Night Sushi

Every time Meta Knight and I finish watching a movie around 9pm and want to grab some late night dinner, we always have problem finding restaurants that are still open. We usually resort to Matsuyama because we know that they will be open for sure. They even have a late night menu too. Sometimes, people are still lining up to get in at 10pm.

The interior is quite cozy and they have a lot of booths. This place is not Japanese owned (most likely Chinese) so don’t come here expecting authentic, traditional Japanese cuisine.

Here is a picture of their Late Night Special Menu.

I like how they have Nigiri sushi for only 89 cents apiece and Sashimi for $4.25 (5 pieces).

Above is the Salmon/ Toro sashimi ($4.25) along with a Chopped Scallop ($2.95) and Unagi ($2.95) maki roll.

5 January 2012

Bella Gelateria- If You Have Never Tried Their Gelato, You're Missing Out!

Oh my gosh, I finally tried the famous Bella Gelateria! I have heard so much about their irresistible handcrafted gelato over the past few years and I’ve gotta say, why the heck have I not been here sooner?!


After having dinner with Diana (foodology), Gloria (I’m busyeating), Amy (foodqueen), Janice (good eat), and Jenny (eatwithjenny), we decided to get some dessert at Bella Gelateria.


We went around 9pm and the place was already full with barely any tables left. After we ordered, another rush of people came and the place was completely packed...and it wasn’t even a weekend!


They have a variety of unique gelato flavours such as Earl Grey Tea, Rosewater, Pumpkin Pie, Salted Caramel, Lavender, and Fior di Latte.

4 January 2012

Banana Leaf (Fairview Location)- Weird Music But Decent Malaysian Food

For my friend’s birthday, a bunch of us gathered at Banana Leaf (West Broadway location) to try their ‘award winning’ Malaysian cuisine. I’ve always doubted whether Banana Leaf serve truly authentic Malaysian food because I’ve always heard mediocre reviews by my Malaysian friends.

Anyhow, we arrived on a cold and stormy night and I was pleasantly surprised to see the restaurant booming with customers. 

The colour of their walls are really bright and it created quite an energetic ambiance. My friends and I however all disliked their choice of background music because it was like loud club music that you can never relax to. During the entire meal I was quite tense because everything was quite chaotic (or it could just be because of our large table).

We were given some roasted peanuts to munch on while deciding what to order.

3 January 2012

Victoria Chinese Restaurant- Better Stay Away And Go Elsewhere

Victoria Chinese Restaurant is located in the same complex as the Hyatt Hotel and I heard it used to be a very grand Chinese restaurant a decade or so ago. I was excited to try this place for dim sum, but it failed me and it is nothing compared to the better dim sum restaurants in Vancouver/Richmond.

Tea is $1.25 per person which is reasonable. First came the Shrimp Salad Roll ($4.65) and when this landed on our table, I was taken aback by how there was absolutely no garnish on the plate. I really am not a picky person when it comes to dim sum, but if it costs five bucks, I expect it to look a little more presentable than this.

The spring roll skin was crispy and nicely fried. The filling however was pretty bad. All I could taste were globs of heavy mayo and there were barely any shrimp.

1 January 2012

Black Forest Cake Recipe For The New Year!

First off, Happy New Year everyone! I am very much looking towards 2012 and I’m excited for what this year will bring. I just want to say: be happy, love your family and friends, and live life to the fullest! If I only learned one thing last year, it is to not take anything for granted (especially true friendships and family) and live everyday like it’s your last.

To start off the New Year, this is a recipe post for Black Forest Cake! This recipe is incredibly simple (as my recipes always are) and I received a lot of great feedback on it at my Christmas party!

So first off, I used a regular Devil’s Chocolate Cake Mix and baked a 9’inch cake following the recipe on the back of the box.

31 December 2011

Palki Indian Restaurant- Fantastic Potato Stuffed Naan and Prawn Goan Curry

Last night, I went with a few friends to Palki Indian restaurant located on Commerical drive and I was very surprised by the quality of their food. Before I went, I did some research on Urbanspoon and I was surprised to see that not many people know about this place.

some photos courtesy of Yoshi
Palki Restaurant was started by Bhupinder Mroke twelve years ago and he first opened a location in North Vancouver. They recently opened their second location on Commercial drive.

The exterior isn’t the best looking and I bet you can easily walk past it on the street without a second glance. However, once you go inside, it’s a whole different story.

When I walked in, I was very impressed by the interior. It was elegant, pretty, and had a romantic feel to it with their candles and flowers on the table.

28 December 2011

Italian Kitchen- Pasta Platter Lets You Try a Bit of Everything

Italian Kitchen is part of the Glowbal Group (as well as Coast, Society, etc) and is one of my preferred restaurants in the downtown area whenever I’m craving pasta. My friends and I ventured to Italian Kitchen for Trixie’s birthday a while back and it has taken me a while to decide whether to write this post because of the hideous quality pictures provided by the dim lighting in the restaurant. I really REALLY dislike dim lighting in restaurants because 1) I want to be able to see the menu clearly, 2) I want to be able to see my food clearly, and 3) it’s hard for me to take good quality pictures. So, needless to say, Italian Kitchen was a major disaster for me in the photography department. I apologize for the ugly pictures in advance!

Again, I used a Glowbal Group “free tapas” coupon so we were each given a complimentary Spicy Kobe Meatball. It was served on a bed of marinara sauce and topped with freshly shaved Parmigiano- Reggiano.

The meatballs were very soft and delicious as always. There was only a small hint of spiciness which I appreciated as it did not overpower the flavour and texture of the meat.  To me, the softness of the meat stole the show.

26 December 2011

Wo Fung (Aberdeen Food Court)- Always Amazing Deep Fried Chicken Wings

Trixie and I have a thing with the Aberdeen food court. We don’t particularly love their food court, but we always somehow end up eating there... ALL the time.

A week or so ago, Trixie and I went again to Aber (my short form for it) to have a quick snack. Their Christmas tree was so beautiful I just had to share it! Very unique and modern, no?

We chose Wo Fung Dessert because I wanted their awesome chicken wings and Trixie wanted their noodles in soup.