10 January 2012
Miura Waffle Milk Bar- Legendary Waffle Sandwiches!
Miura Waffle Milk Bar has been on my food radar for quite
some time now. I rarely venture to Yaletown, and when I do, it’s usually for
dinner and not lunch so I never found the right opportunity to go.
The day before school started, Trixie and I decided to go
and give it a try despite the violent cold wind and pouring rain. It was
horrible getting there, but boy were we glad we went.
9 January 2012
East is East (Main)- Night Of The 1 1/2 Hr Wait and Vacuum Packed Seating
Yoshi is a major foodie and he often raved about how great the
restaurant ‘East is East’ is (wow, tongue twister!). I had no clue what this
restaurant was about so I was eager to try it out. We went with a bunch of other friends and had
a total of about 7 people. BAD IDEA.
East is East is located on Main Street and this is one of
two locations. The other location is in Kitsilano and from what I hear, the
other location is bigger.
When we arrived, the place was packed and there was already
a line up to the door. We were told that it would be an hour wait since we had
a large party and we reluctantly agreed. After an hour of walking down the
streets and chatting with each other, we went back and we were told that it
would be an additional hour wait!! WHAT?! We were all visibly frustrated and pretty fed up. We wanted to go somewhere else along Main Street but the other
restaurants were full as well. We had no choice but to continue waiting... besides,
if we left, I would have felt like we wasted all that time waiting.
To be fair, the hostesses did try and make us feel better by
offering some samples of their famous chai and stuffed naan. We all appreciated that. After an hour and a
half wait, we finally got a table. A very small, squishy 4 person table... All 7 of us were basically shoulder to shoulder and I can honestly say it was the most uncomfortable
dining experience I have ever had in my life.
7 January 2012
Matsuyama- Best To Come Here For Late Night Sushi
Every time Meta Knight and I finish watching a movie around
9pm and want to grab some late night dinner, we always have problem finding
restaurants that are still open. We usually resort to Matsuyama because we
know that they will be open for sure. They even have a late night menu too.
Sometimes, people are still lining up to get in at 10pm.
The interior is quite cozy and they have a lot of booths.
This place is not Japanese owned (most likely Chinese) so don’t come here
expecting authentic, traditional Japanese cuisine.
Here is a picture of their Late Night Special Menu.
I like how they have Nigiri sushi for only 89 cents apiece
and Sashimi for $4.25 (5 pieces).
Above is the Salmon/
Toro sashimi ($4.25) along with a Chopped
Scallop ($2.95) and Unagi ($2.95) maki
roll.
5 January 2012
Bella Gelateria- If You Have Never Tried Their Gelato, You're Missing Out!
Oh my gosh, I finally tried the famous Bella Gelateria! I
have heard so much about their irresistible handcrafted gelato over the past
few years and I’ve gotta say, why the heck have I not been here sooner?!
They have a variety of unique gelato flavours such as Earl Grey Tea, Rosewater, Pumpkin Pie, Salted Caramel, Lavender, and Fior di Latte.
After having dinner with Diana (foodology), Gloria (I’m busyeating), Amy (foodqueen), Janice (good eat), and Jenny (eatwithjenny), we
decided to get some dessert at Bella Gelateria.
We went around 9pm and the place was already full with
barely any tables left. After we ordered, another rush of people came and the
place was completely packed...and it wasn’t even a weekend!
They have a variety of unique gelato flavours such as Earl Grey Tea, Rosewater, Pumpkin Pie, Salted Caramel, Lavender, and Fior di Latte.
4 January 2012
Banana Leaf (Fairview Location)- Weird Music But Decent Malaysian Food
For my friend’s birthday, a bunch of us gathered at Banana
Leaf (West Broadway location) to try their ‘award winning’ Malaysian cuisine. I’ve
always doubted whether Banana Leaf serve truly authentic Malaysian food because
I’ve always heard mediocre reviews by my Malaysian friends.
Anyhow, we arrived on a cold and stormy night and I was pleasantly
surprised to see the restaurant booming with customers.
The colour of their
walls are really bright and it created quite an energetic ambiance.
My friends and I however all disliked their choice of background music because
it was like loud club music that you can never relax to. During the entire meal
I was quite tense because everything was quite chaotic (or it could just be
because of our large table).
We were given some roasted peanuts to munch on while
deciding what to order.
3 January 2012
Victoria Chinese Restaurant- Better Stay Away And Go Elsewhere
Victoria Chinese Restaurant is located in the same complex
as the Hyatt Hotel and I heard it used to be a very grand Chinese restaurant a
decade or so ago. I was excited to try this place for dim sum, but it failed me
and it is nothing compared to the better dim sum restaurants in
Vancouver/Richmond.
Tea is $1.25 per person which is reasonable. First came the
Shrimp Salad Roll ($4.65) and when this landed on our table, I was taken aback
by how there was absolutely no garnish on the plate. I really am not a picky
person when it comes to dim sum, but if it costs five bucks, I
expect it to look a little more presentable than this.
The spring roll skin was crispy and nicely fried. The filling
however was pretty bad. All I could taste were globs of heavy mayo and there
were barely any shrimp.
1 January 2012
Black Forest Cake Recipe For The New Year!
First off, Happy New Year everyone! I am very much looking
towards 2012 and I’m excited for what this year will bring. I just want to say:
be happy, love your family and friends, and live life to the fullest! If I only
learned one thing last year, it is to not take anything for granted (especially
true friendships and family) and live everyday like it’s your last.
To start off the New Year, this is a recipe post for Black
Forest Cake! This recipe is incredibly simple (as my recipes always are) and I
received a lot of great feedback on it at my Christmas party!
So first off, I used a regular Devil’s Chocolate Cake Mix and baked a 9’inch cake following the recipe on the back of the box.
31 December 2011
Palki Indian Restaurant- Fantastic Potato Stuffed Naan and Prawn Goan Curry
Last night, I went with a few friends to Palki Indian
restaurant located on Commerical drive and I was very surprised by the quality of
their food. Before I went, I did some research on Urbanspoon and I was
surprised to see that not many people know about this place.
some photos courtesy of Yoshi
Palki Restaurant was started by Bhupinder Mroke twelve years ago
and he first opened a location in North Vancouver. They recently opened their
second location on Commercial drive.
The exterior isn’t the best looking and I bet you can easily
walk past it on the street without a second glance. However, once you go inside, it’s
a whole different story.
When I walked in, I was very impressed by the interior. It
was elegant, pretty, and had a romantic feel to it with their candles and
flowers on the table.
28 December 2011
Italian Kitchen- Pasta Platter Lets You Try a Bit of Everything
Italian Kitchen is part of the Glowbal Group (as well as
Coast, Society, etc) and is one of my preferred restaurants in the downtown
area whenever I’m craving pasta. My friends and I ventured to Italian Kitchen
for Trixie’s birthday a while back and it has taken me a while to decide
whether to write this post because of the hideous quality pictures provided by the dim lighting in the restaurant. I really REALLY dislike
dim lighting in restaurants because 1) I want to be able to see the menu
clearly, 2) I want to be able to see my food clearly, and 3) it’s hard for me to take good quality pictures.
So, needless to say, Italian Kitchen was a major disaster for me in the
photography department. I apologize for the ugly pictures in advance!
Again, I used a Glowbal Group “free tapas” coupon so we were
each given a complimentary Spicy Kobe Meatball. It
was served on a bed of marinara sauce and topped with freshly shaved Parmigiano-
Reggiano.
The meatballs were very soft and delicious as always. There was
only a small hint of spiciness which I appreciated as it did not overpower the
flavour and texture of the meat. To me,
the softness of the meat stole the show.
26 December 2011
Wo Fung (Aberdeen Food Court)- Always Amazing Deep Fried Chicken Wings
Trixie and I have a thing with the Aberdeen food court. We
don’t particularly love their food court, but we always somehow end up eating
there... ALL the time.
A week or so ago, Trixie and I went again to Aber (my short
form for it) to have a quick snack. Their Christmas tree was so beautiful I
just had to share it! Very unique and modern, no?
We chose Wo Fung Dessert because I wanted their awesome
chicken wings and Trixie wanted their noodles in soup.
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