I had an amazing vacation at Dominican Republic filled with all you can eat food, room service, bar, drinks, and naturally I ate EVERYTHING. I didn't hold anything back when I was on vacation!
Now that I'm back, I have to revert back to my healthier lifestyle and eating habits (and surprisingly I really missed it while I was stuffing myself with steak and alcohol everyday). I tried this chia seed pudding recipe for the first time and it was absolutely delicious! It's super simple, quick, and acts as a great filling and clean breakfast.
Once blended, stir in the chia seeds and fresh strawberry chunks. Leave overnight in the fridge to let the chia seeds expand to its fullest (that's what makes this pudding so filling for breakfast).
Happy Eating!!
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ReplyDeleteOH, thank you, my raw foodie neighbor mentioned the other day she was making chia pudding, I use chia seeds in my smoothie but I though that sounds nice and voila!!! He is making this interesting recipe, I think i will add some of my own touches. Once again thank you and keep up the good work.
ReplyDeleteMarlene
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