29 March 2012
Tai Hing Congee and Noodle House- Who Here Likes Organs??
Tai Hing Congee and Noodle House is a hole in the wall type
of restaurant located on Park road across from Richmond Center.
They specialize in, you guessed it, congee and noodles!
When I come here, the only two items I ever get are the Homemade Style Noodle in Soup ($6.35) and
their congees. FYI, the homemade style noodle in soup has a lot of ingredients
that might scare a lot of people with conservative palates. But I’ll talk about
that later... :P
25 March 2012
Damien's Belgian Waffles- Mmm...Dark Chocolate Waffles
I've been to the Damien's Belgian Waffles in Steveston, Richmond a few times before and have always loved their liege waffles. Last week I visited this place twice because I had a craving... X.X I hate cravings, but when I do get one, I always go out of my way to satisfy it.
The exterior looks very run down and there's actually no storefront sign that says "Damien's Belgian Waffles" except for the little one on the the window.
They sell a variety of liege waffles including Cinnamon, Dark Chocolate (my fav!), Matcha, Maple, Caramel, Cranberry, Banana Chocolate Chip...etc and they are all freshly made in-house.
On my first visit here with Meta Knight, we dined in so I got the Creme Brulee to try.
The exterior looks very run down and there's actually no storefront sign that says "Damien's Belgian Waffles" except for the little one on the the window.
They sell a variety of liege waffles including Cinnamon, Dark Chocolate (my fav!), Matcha, Maple, Caramel, Cranberry, Banana Chocolate Chip...etc and they are all freshly made in-house.
On my first visit here with Meta Knight, we dined in so I got the Creme Brulee to try.
22 March 2012
Hog Shack Cook House- Sweet Jesus That's Good
Last week I saw a Groupon for Hogshack Cook House (10 for
$20) so Meta Knight quickly helped me snag one for the both of us
to try out. Honestly, Groupon has some pretty good food deals, check them out here!
We went at 3pm (odd time, I know) but were told they were
SOO busy that they have to replenish (their meat stack I assume?)
before then next service which is 4:30pm. To kill off time, we decided to take
a stroll around Steveston village.
When we came back, the owner/cashier person was too busy
chatting with a large group of his friends/customers to serve Meta Knight and I. He knew were waiting but we awkwardly stood there for a good few minutes while they all hugged and said
goodbye before he even acknowledged and catered to us... Obviously, we were not
impressed with the service at this point.
I was so glad they gave us tons of wet naps! They are so
useful when eating delicious BBQ meat.
I saw this on the wall and found it hilarious!!
Going into Hogshack, I knew I had to get the Burnt Ends ($16.00). These aren’t on the
menu and they apparently run out of these really fast. I was lucky
enough to get the last portion of the day.
20 March 2012
Fatburger (Burnaby)- Home Of The Amazing Grilled Chicken Burger
Fatburger has always been on my to-go list purely because of
the name and their slogan, “The Last Great Hamburger Stand”. With a slogan like
that, I wanted to try it out and see how great (and fat, harhar) their burgers
really were!
Meta Knight ordered the special of the day which was called
the Big Fat Deal ($9.99). His meal
consists of a Bacon Double Cheeseburger with
bottomless soda and fries.
I on the other hand ordered the Classic Grilled Chicken Meal with Poutine ($7.29+2.49+5.99).
I didn’t seem to have saved any money by ordering a meal so I should have
just gotten the poutine and no pop since I filled it up with water anyways.
You pay for your food at the counter first before sitting
down so it had a very casual and fast food atmosphere.
17 March 2012
Verace Pizzeria- (Verace Amore Package) Who Likes Burrata Cheese? I Do!
I bought the “Verace Amore” package ($15.00) last month from vaneats.ca and I have been itching to go ever since but never really found the time to. I finally made the effort to go and Meta Knight and I very much enjoyed our experience here.
We went during prime dinner time so we were quite surprised to see a pretty empty restaurant, especially with all the hype surrounding this new and authentic Italian pizzeria.
I found the service a bit slow even though there were only a few other occupied tables in the restaurant.
It's random but I liked how the large jug of cold water was kept at our table because I drink a lot of water during my meals. :P
16 March 2012
H-Mart (Aberdeen)- Yummy Dukbokki and Horrible Tasting Cake
Since H-Mart’s opening in Aberdeen a month or so ago, I’ve
gone back excessively because I love the cool Korean brands of food they have
to offer. In addition to buying the groceries, I have tried the cakes from
their bakery and a few snack items from their hot food section.
Their hot food items are pretty attractive and it always enticed me whenever I walk by.
Trixie and I wanted to snack so we ordered a few items to
share. First we ordered the Fried
Vegetable ($1.00) which is basically just a pile of fried shredded carrots
and yams. It was a bit oily and fatty, but surprisingly good.
11 March 2012
Cafe Medina- "Life Is Too Short for Bad Coffee"... So True!
Sunday, March 11, 2012
Breakfast, Brunch, Coffee Shop, Dessert, Downtown, Gastown, Rating: 4.5/5, Vancouver
No comments
Since Rae and I were in Gastown already from our Cartems
Donuterie run (post), we decided to stop by Cafe Medina for a quick brunch.
Cafe Medina is located next to Chambar and they are well
known for their waffles. I hear the line ups get pretty long during the weekend
so we were lucky we came on a weekday. Waited only two minutes for a table, oh
yeah!
The restaurant itself is very small so no wonder the line
ups get long when it’s busy!
I feel like most people order the “Fricasse” when they come
to Cafe Medina but I chose to go with the Paella
($12.00) because it was cheaper than the $16 Fricasse and it sounded very
interesting. The Paella contains one sunny side up egg, curried orzo, Hungarian
chorizo, zucchini, red pepper, roasted corn, grano padano, watercress,
tomatoes, and avocado.
This dish came in a large cast iron skillet which kept the
food nice and warm throughout our long meal. I personally disliked the three
blobs of salsa because they were too sour and overpowering. Otherwise, the dish
was absolutely delicious!
10 March 2012
Cartems Donuterie- Earl Grey and Maple Bacon Bourbon Donuts
Saturday, March 10, 2012
Bakery, Dessert, Downtown, Gastown, Rating: 3/5, Vancouver, Western
4 comments
I first read about Cartems Donuterie in the Vancouver Sun
and ever since then I’ve wanted to pay a visit. Their Bacon Maple Bourbon donut in particular intrigued me because I wanted to see if they were better
than the ones I made for my Marketing class last year! If you haven’t read my not too shabby attempt in making and selling Maple Bacon donuts, read it here. They
sold like hotcakes at the SFU campus so I kind of regret not capitalizing on
the idea right then and there! Haha
So anyways, Rae and I ventured to Gastown a few days ago and
bought ourselves half a dozen to share. The pop up shop is very discreet and
you can easily miss it if you don’t see the small white piece of paper that
says “Cartems”.
We knew they opened at 10am so we arrived shortly after
around 10:20am. As you can see, most of the donuts were already gone! Luckily,
there were more flavours at the back so it wasn’t as sold out as we thought. We
almost had a heart attack when we thought there was no more Earl Grey donut
left!
The service is friendly and I like how they have branded
their donuterie to be all about using the finest and most local ingredients. It’s
nice to know that everything is handmade and all the ingredients are selected
with care.
7 March 2012
Rodney's Oyster House- The Story of Nonexistent Service
Not too long ago, Janice, Steph, and I went to Rodney’s
Oyster House in Yaletown for their “Low Tide” menu (Mon-Sat, 3-6pm). Rodney’s is
known for their freshly shucked raw oysters and cool energetic atmosphere.
I honestly love the vibe and food here but the service
always deters me from coming back. I don’t know if it’s just me but I receive
pretty bad service every time I come. This time around, our server
rarely checked up on us, forgot to give us bread when every other table had
theirs, took a considerable amount of time to get the bill, and did not give
off a very warm/friendly attitude.
We were seated on the second level and we took great
enjoyment watching the guys downstairs shuck endless amounts of oysters.
ABC Cafe (Aberdeen)- Hits and Misses
A while ago, my mom introduced me to new ABC Cafe located on the third level of Aberdeen Center. I don't know why but I had set up an expectation of failure before I even came in.
The previous establishment that occupied this
space was called ‘Seventh Heaven’ and it wasn't very good in my opinion.
While looking through their menu, the thing that popped out
at me was their Korean Stone Bowl Rice. Apparently you can add Foie Gras for an
additional eight dollars! Foie Gras? At a HK style cafe? It is so enticing but I
don’t think I can get myself to order Foie Gras knowing the quality will
probably be mediocre. But who knows? If you’ve tried it before, leave a comment
below and tell me what you thought of it!
Before my entree came, they gave us soup and a
bun. I chose the “cream soup” and it
was so bad. It was nitty, gritty, and bland. I very rarely send food back at
restaurants but this one was just too bad.
I told the (inattentive and honestly quite unprofessional)
waitress about my dissatisfaction and she gave me a Russian Borsch soup instead. This was much better.
4 March 2012
Gyo-O (Revisit)- Bukkake Udon and Oyster Milk Ramen!
Ever since G-Men closed down, Gyo-o has become my go-to
place for ramen in Richmond. I love everything about this restaurant from the
casual and cozy atmosphere, to their quality seafood. I have already written
two posts on Gyo-o before (visit #1 and visit #2) so you can probably tell how
often I revisit.
This time I came with Meta Knight and we ordered two items
to share. The first dish was Tako Wasabi
Bukkake Udon w/ Egg ($9.75) and it consists of udon (with no soup), seaweed,
Tako Wasabi (raw octopus with wasabi), and a barely poached egg. You are suppose
to break the egg apart and mix everything together!
It also comes with a sauce similar to soy sauce to wet your
noodles and provide some flavour if needed.
1 March 2012
Random Thought- Would You Like To Do a Good Deed Today? :) Click Me!
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As always, Happy Eating and...
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