Ever since Starbucks introduced their new cafe and bakery line called La Boulange, I've been dying to try out their pastries. I wanted to know whether they were really better than their previous pastry offerings.
I tried their
Chocolate Croissant and it was pretty much the same. It didn't blow me away but it was solid.
Their
Gluten Free Flourless Chocolate Cookie is a completely new product exclusive to the La Boulange line. It's even wrapped and sealed to avoid wheat contamination inside the display cases.
Since I am wheat intolerant, I decided to give it a try. It's not cheap. One bag has two cookies and it was
$3.95. The cookie is primarily made with egg whites so it tasted quite like a meringue.
Despite it being a tad crunchy on the sides, the center was quite moist and fudgy! I don't usually see a lot of gluten free cookie options around the mall (ex. Timmy Ho's, McDonald's, Cupcakes, Mrs.Fields ...etc) so I will definitely repurchase whenever I want a sweet treat.
Service Rating:
N/A
Food Rating:
3/5
Price:
$
Overall Rating: 3/5
Happy Eating!
when I see something I can't eat because it has wheat :(
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