29 February 2012
Anton's Pasta Bar- Well Worth The Wait!
Meta Knight first introduced me to Anton’s Pasta a few years ago and I’ve loved this pasta joint ever since. To get my hands on their
delicious and gigantic pastas, I have even endured their long line-ups in all types
of weather including blistering winds and pouring rain!
The restaurant is always bustling with customers coming in
and out, servers dodging each other while carrying huge platters of pasta, and awesome
flames bursting from the kitchen.
Their pasta selection is HUGE so if you are an indecisive
individual like myself, I would advise you to scan their online menu (here)
before heading there or you’ll likely take an hour trying to decide what you
want to get.
27 February 2012
Jethro's Fine Grub- That's Some Tasty Grub
I’ve wanted to go to Jethro’s Fine Grub ever since I heard
about their gigantic pancakes and watching them on “Diners, Drive-Ins, and
Dives”. I went there with Unger and B-boy a while ago but never had the chance
to blog about it until now.
There is very limited seating so the wait gets pretty long
even with just a few people ahead of you. We were only a group of three and we still
had to wait more than 30 minutes for a table.
Look! It’s Guy Fieri’s graffiti on the wall!
We each ordered an entree (which was a big mistake) and here
are some of the condiments we were given.
24 February 2012
Chen's Shanghai Kitchen- Awesome Xiao Long Baos and Salty Soy Milk
I went to Chen’s Shanghai Kitchen a few days ago with my mom
and we kind of went there on a wim because we have always had mixed feelings
about this place. They are located on Park Road in the same area as Happy Date.Their xiao long baos are certainly one of the best in
Richmond (in my opinion) but their service sucks like no other.
The standard Xiao
Long Baos (6 pcs) ($4.50) arrived piping hot and were super plump and juicy
looking.
I was afraid the skins were going to tear when I picked them
up since they were sticking together, but it was completely fine and almost
every single bun was intact with their juices.
23 February 2012
Tandoori Kona Restaurant- Slow Service, But Spectacular Indian Cuisine
Having lived in Richmond almost all my life, one would assume I know a lot of good hidden gem restaurants that reside here. But
nope, after my trip to Tandoori Kona, I realized I knew nothing about hidden gems in Richmond. How could I
have lived here for so long and not know about this fantastic, authentic, and
arguably the best Indian restaurant in Richmond?
Trixie, Misu, and I came to Tandoori Kona on a normal
weekday night and the place was packed. A guy waiting in line said that he and
his buddy waited for 45 minutes already so we almost decided to go somewhere
else. Good thing we didn’t.This restaurant is situated on Cambie and No.5
road in a relatively average strip mall.
I always have to order Mango
Lassi ($3) when I go to Indian restaurants and this time was no different.
:) I could tell their mango lassi was very fresh and the yogurt they used really
thicken up the drink to the point where it had the consistency of a milkshake.
The only criticism is that all three of us thought it was a tad lukewarm.
We were given Papadums
to munch on while waiting for our entrees. It was quite interesting and I liked
it despite it constantly getting stuck in my teeth. Maybe don’t munch on this
if you are on a first date.
20 February 2012
Fairmont YVR Airport- To-Die-For Devonshire Cream and The High Tea Experience
I heard Living Social had a deal ($36 for 2 people) for
their afternoon tea at the Fairmont YVR Airport location a while ago. Unfortunately, it
sold like hotcakes and by the time I tried to purchase one, it was all sold
out. :( Luckily, the Richmond Review had a similar coupon during the
same weekend so I quickly printed the coupon out and made a reservation on the week of Valentines day.
The interior is very modern yet comfy and we saw many people
enjoying the high tea experience using the coupon. The service was impeccable
from start to finish and both Meta Knight and I were very pleased with our
server.
I’ve tried the high tea experience at Fairmont Vancouver in
downtown and I really liked their selection of teas. Unfortunately, this
location had a different tea selection and none of them sparked much interest
for me.
While we were waiting for our teas, we noticed the little
pots of honey at our table! Yay, I love honey!
18 February 2012
Simple and Sweet Chewy Chocolate Chip Cookie Recipe
I love baking. I think I’ve said that before in my previous
posts, but in my blog, you will find quite a few baking recipes because I loveeee cakes,
brownies, sweets, and essentially any desserts. :)
I made these soft chewy chocolate chip cookies with Rae the
other day for Valentine’s Day and I just wanted to share with you the results!
We followed the Best Big, Fat, Chewy Chocolate Chip Cookie recipe on allrecipes.com because it
had over 5,000 reviews and was rated one of the top chocolate chip cookies on
the site. These cookies were meant to be very large, but as you will see later,
it didn't turn out that well because we needed it to fit into our cookie jar (plus it was over baked... whoops).
15 February 2012
Tokyo Joe's Ramen Okawari- Not Your Typical Ramen
Tokyo Joe’s Sushi Factory in Richmond has opened a sister restaurant
across the street called Tokyo Joe’s Ramen Okawari. It is in the same area as
Price Smart Foods and Dinesty.
The reviews online were so-so but I wanted to check it out
because I’ve walked by this restaurant before and I was captivated by their ramen pictures.
We were instantly greeted at the door by their enthusiastic staff and they promptly seated us at a booth.
I thought this page of the menu was quite interesting.
Apparently, they use ginseng, Japanese raisin tree, antler, roasted garlic,
astragalus membranaceus, angelicae gigantis radix, jujube, and ancanthopanacis
cortex in their Okawari Ramen.
14 February 2012
Random Thought- $1 Lattes, Official Canucks Donut, and Sweet Valentine Donut
Tim Hortons just released their new line of lattes and is
now promoting it through their $1 Flavoured Latte Special. Since I’m a sucker for promotions, I ordered one a few weeks
ago to prepare for my long day on campus.
For $1 plus tax, you get a small (which used to be the
medium before the size change) latte made with 100% Arabica beans and warm
frothy milk. In addition, you can choose which flavour shot you want: Caramel,
Vanilla, Hazelnut, or Milk Chocolate. This promotion will last until February
19th,2012.
I ordered the $1 latte on three different occasions and only
one of the three had a happy face on it. :( I was disappointed. Even though the
happy face looks a bit ugly after melting into the milk froth, it still makes
me smile. :P
12 February 2012
The One Cafe- One Of The Better HK Style Cafes
The One cafe is located next to Richmond Center and I heard
the owners used to own a very popular stall at Parker Place. Their menu is
quite similar to all of the other HK Style Cafes in Richmond but I find the
execution of their food is better than others.
Their Satay Beef with
Vermicelli is available for breakfast and it comes with a drink. My expectation
for this was very low so I was pleasantly surprised by the deep flavour of the
satay.
The beef slices were tender and the vegetables were crisp
yet soft.
Their Milk Tea was standard.
11 February 2012
Random Thought- TCBY (Silvercity Metropolis) Healthier Alternative Than Popcorn
Since Meta Knight and I enjoy going to the movies, we
often fall for the uber expensive food at the theatre. Popcorn is usually out
of the question because it’s pretty much butter in a bag, so we always go for the
healthier alternative: frozen yogurt at TCBY.
This is a medium and
we chose two toppings: fresh strawberries and Skor. Frozen yogurt is actually
very satisfying so I recommend getting this for people who want healthier
options at the theatre.
10 February 2012
The Noodle Box (Kitsilano)- It's Like Koya Japan or Flaming Wok, What More Can I Say?
Steph (krispybites), Janice (goodeat), and I came to The
Noodle Box right after our chocolate adventure at Thomas Haas because it was
nearby and Janice had two gift certificates to redeem here.
The Noodle Box reminded me of Flaming Wok and those other ‘Asian’
restaurants that are catered to the non-Asian demographic. These restaurants
are usually the ones I avoid (obviously because I’m Asian and I don’t find their
product ‘authentic’), but since Janice was kind enough to let us share her gift
certificates, I was not going to turn it down. :)
Here is their take out menu (click on it to enlarge). I find their prices quite steep
for a bowl of noodles (some are $16!!) but that’s just me.
So first up was the Singapore
Cashew Curry + Prawns ($14) and the portion was actually much bigger than I
anticipated. However, I was disappointed to find that high quantity = low
quality. It certainly wasn’t horrible, but the noodles were a bit dry and grainy.
As well, we chose mild for the spicy level but it was VERY spicy.
8 February 2012
Zipang Sushi- Beautifully Crafted Rolls, Average Taste
Zipang Sushi is located on Main street and B-boy took me here one day to try it out because he said their rolls are quite unique and tasty.
The setup inside was very modern and had a very chill and relaxing feel to it. Many of the other customers dining here were business men/women on their lunch break.
5 February 2012
Thomas Haas (Kitsilano)- Three Amazing Flavours To Try For The Vancouver Hot Chocolate Festival
Sunday, February 05, 2012
Candy and Confections, Dessert, Rating: 4/5, Vancouver, Western
3 comments
Did you guys know that there is a 2nd Annual Vancouver HotChocolate Festival happening from January 14th to February 14th? I had
no clue until KrispyBites and GoodEat told me about it. Many different
chocolate makers are participating in this festival and proceeds from their
featured hot chocolate drinks will be donated to the Downtown Eastside Women’s
Centre.
One of the participating venues is Thomas Haas, so the three
of us decided to head over there and get our chocolate on.
Just looking at everything they have to offer from homemade
chocolates...
...to sinfully delicious baked goods
4 February 2012
Miku Restaurant- Like I Died and Went To Sushi Heaven
I fell in love with Miku ever since I dined here a year
ago. They have hands down the best aburi sushi I have ever tasted and everything
from the service to their execution of food is always flawless. They are on the
fine dining end of the spectrum though so unfortunately I don’t have the
luxury of dining here more often than once a year. LOL
Yesterday, I took
Meta Knight here for lunch (cause lunch is always cheaper than dinner! :D)
because I really wanted him to try their famous aburi sushi. Miku’s aburi-style
sushi features box shaped sushi that is infused with one of a kind sauces and lightly
seared with a torch.
3 February 2012
Random Thought- Funky Freeze-Dried Ice Cream Sandwich!
B-boy and I went to Zipang Sushi on Main Street a few weeks
ago and we walked past this really cool store called “Front & Company”. We
had some time to kill so we went in and they sell the coolest things!! A lot of
them are pretty useless in real life but it’s intriguing nonetheless. :D
This is a freeze dried ice cream sandwich. You heard me,
freeze dried ice cream. O.O They call it astronaut food and at first I totally
thought it was a joke and inside would be something inedible. But after doing
some research online, it is apparently real! It was developed by Whirlpool Corporation under contract for NASA. Astronauts actually eat these in
space during Apollo missions and they only begun to sell these to the public not long ago.
People who have tried these freeze dried ice-cream
sandwiches say the ice cream instantly turns into a creamy consistency the
moment it hits your tongue. They say it is super portable so it is ideal for long
hikes. If you want to buy these without visiting the store, I saw these being sold (in different flavours of ice cream too!) on Amazon.com. By the way, has anybody
tried this product before?
2 February 2012
Berry Good- If It Weren't For The Horrible Service...
Berry Good (funny name huh?) is a cake and coffee shop in Richmond that mainly specializes in desserts. I've been here quite a few times and I usually come out with a good experience. The place is small though so definitely refrain from coming with a large group.
They have a selection of desserts to choose from but you can only choose what's available that day on the display.
1 February 2012
Gin's Kitchen & Cafe- Fails To Impress
Trixie told me about this new sort of “hole-in-the-wall’
restaurant in Richmond that supposedly had really cheap $4.95 lunches. Since we
were both feeling particularly cheap that day, we decided to try it out.
Upon first glance, it really did look like a
hole-in-the-wall. The name of the restaurant (in English) is not visible and it
is squished in between two larger establishments so you probably wouldn’t
notice this restaurant at all when walking by.
The interior looked a lot prettier than I imagined and it reminded
me of Liu’s Taiwanese Restaurant (post).
Their $4.95 Lunch Special is from 11am-3pm and the
meal does not come with a drink. :(
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