Tandoori Kona Restaurant- Slow Service, But Spectacular Indian Cuisine ~ Eating With Kirby

23 February 2012

Tandoori Kona Restaurant- Slow Service, But Spectacular Indian Cuisine

Having lived in Richmond almost all my life, one would assume I know a lot of good hidden gem restaurants that reside here. But nope, after my trip to Tandoori Kona, I realized I knew nothing about hidden gems in Richmond. How could I have lived here for so long and not know about this fantastic, authentic, and arguably the best Indian restaurant in Richmond?

Trixie, Misu, and I came to Tandoori Kona on a normal weekday night and the place was packed. A guy waiting in line said that he and his buddy waited for 45 minutes already so we almost decided to go somewhere else. Good thing we didn’t.This restaurant is situated on Cambie and No.5 road in a relatively average strip mall.

I always have to order Mango Lassi ($3) when I go to Indian restaurants and this time was no different. :) I could tell their mango lassi was very fresh and the yogurt they used really thicken up the drink to the point where it had the consistency of a milkshake. The only criticism is that all three of us thought it was a tad lukewarm.

We were given Papadums to munch on while waiting for our entrees. It was quite interesting and I liked it despite it constantly getting stuck in my teeth. Maybe don’t munch on this if you are on a first date.

One thing I have to mention is that the service was incredibly slow... like mega turtle slow. All in all, the meal took us about 2-3 hours because of all the waiting (from trying to get a table, to the food, to paying the bill). I think it was just an off night though because all my friends who go there regularly say it’s quite unusual to have to wait THAT long.

Trixie loves Butter Chicken ($11.95) so we ordered that right away. All entrees come with naan bread and rice pillau. This was surprisingly the best butter chicken I have ever tasted! Their chunks of incredibly tender chicken swimming in an awesome creamy sauce won my heart.

The Rice Pillau had peas and flax seed mixed in it which was pretty cool. Misu in particular liked this A LOT.

The Naan Bread came piping hot and was great but it just lacked a bit of softness. Next time, I am so substituting the naan for garlic naan. I hear from Rae that their garlic naan is fantastic!

We only ordered two entrees to share between the three of us and it was definitely enough. For people with bigger appetites though, one entree per person would probably be ideal. Our second entree was lamb in a creamy curry sauce. I think it is called Shahi Korma (~$12.95) but I can’t quite remember. Anyways, it was absolutely delicious. The lamb in particular was, like the chicken, wonderfully tender. 

All in all, Tandoori Kona is hands down the best Indian food I have had to date. Despite the slow service, I will come back to try all of their other dishes and garlic naan. :D

Service Rating: 2.5/5 (based on this particular experience)
Food Rating: 5/5
Price: $$ ($10-20)

Overall Rating: 4.5/5

Happy Eating!

Tandoori Kona Restaurant on Urbanspoon

1 reacties:

  1. I used to come here quite a bit when their naan was soft and delicious. But then it changed a few years ago, so I stopped going. Their butter chicken and rice are pretty good though :)
    And the mango lassi!! Mmmmmm...


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